Spices

Indian cardamom, often referred to as the "Queen of Spices," is a highly aromatic and flavorful spice native to the lush forests of southern India, particularly Kerala. ........

Kashmiri red chilli, is a vibrant red spice known for its mild heat and deep color. Cultivated in the Kashmir region of India, these chillies are prized for their rich flavor and aromatic ...........

Indian coriander seeds, derived from the Coriandrum sativum plant, are a key spice in Indian cuisine known for their warm, citrusy flavor and aromatic qualities. ...........

Indian cumin seeds, known for their distinctive warm, earthy flavor and rich aroma, are a fundamental spice in Indian cuisine. These small, elongated seeds are harvested ......

Indian black pepper, often referred to as "black gold," is one of the most prized and widely used spices in the world. Grown predominantly in the southern regions of India .........

Indian fennel seeds are known for their sweet, licorice-like flavor and aromatic quality. Predominantly grown in the fertile regions of Gujarat and Rajasthan ...........

Cultivated extensively across India, these onions come in various types, including red, white, and shallots, each offering a unique taste and texture. ...........

Mustard seeds, harvested from the Brassica juncea plant, are small, round seeds known for their pungent, spicy flavor and aromatic qualities. Predominantly grown in the ..........