Black pepper, often termed the “King of Spices,” is valued for its pungent flavor and versatile culinary applications. India, a major producer and exporter, offers top-quality black pepper in both whole and powdered forms. Black peppercorns are dried berries from the Piper nigrum vine, known for their sharp, spicy taste and robust aroma. Ground black pepper, made by grinding the dried peppercorns, is a ubiquitous spice used to enhance the flavor of a vast array of dishes, from savory to sweet. Indian black pepper is renowned for its rich essential oil content and bold flavor, making it a premium choice in the global spice trade. Stringent quality control measures and traditional processing techniques ensure that Indian black pepper and powder meet international standards, making them highly desirable in markets worldwide.
Tellicherry Garbled Black Pepper, named after the port town of Tellicherry (Thalassery) in Kerala, India, is regarded as one of the finest black pepper varieties in the world. This premium pepper is distinguished by its large, uniformly sized peppercorns, which are carefully selected and hand-sorted to ensure exceptional quality. Known for its robust flavor, complex aroma, and high essential oil content, Tellicherry pepper adds a rich, spicy kick to a variety of culinary dishes. Its distinctive, slightly fruity undertones make it a favorite among chefs and gourmet food enthusiasts. Grown in the lush, tropical climate of Kerala, Tellicherry Garbled Black Pepper is meticulously processed to meet stringent international standards, making it a sought-after export in the global spice market.
TG | TGEB | TGSEB | |
---|---|---|---|
Size | 4.0 mm | 4.25 mm | 4.75 mm |
Extraneous matter | 1.5 % | 1 % | 0.5 % |
Light Berries | 4.0 % | 3 % | 2 % |
Moisture | 12 % | 10 % | 7 % |
MOQ | 1 X 20 Feet Container | ||
Packaging | 25KG, 50KG PP Bag or As per Buyer's Requirements | ||
Origin | India |
Malabar Garbled and Ungarbled Black Pepper hail from the Malabar coast in Kerala, India, a region celebrated for producing some of the world’s finest pepper.
Malabar Garbled Black Pepper is meticulously hand-sorted to remove any impurities, ensuring a high-quality product with uniform, large peppercorns. Known for its rich, full-bodied flavor and pungent aroma, it is ideal for enhancing the taste of a wide range of culinary dishes. This premium variety is favored by chefs and gourmet food enthusiasts for its consistent quality and intense spiciness.
Malabar Ungarbled Black Pepper, while not hand-sorted, retains the same robust flavor and aromatic qualities of the garbled variety. This type of black pepper is more affordable and is widely used in everyday cooking and commercial food production. It provides the same distinctive heat and complexity, making it a versatile ingredient in various culinary applications.
Both types of Malabar Black Pepper are valued for their high essential oil content and deep, spicy flavor profile. Cultivated in the fertile soils and tropical climate of Kerala, these pepper varieties are processed with care to meet international quality standards, making them highly desirable in global spice markets.
MG-I | MG-II | MUG-I | MUG-II | MUG-3L | MUG-4L | |
---|---|---|---|---|---|---|
Extraneous matter | 0.5 % | 1 % | 2 % | 2 % | 3 % | 4 % |
Light Berries | 2.0 % | 3 % | 4 % | 10 % | 15 % | 20 % |
Moisture | 11 % | 11 % | 12 % | 12 % | 12 % | 12 % |
MOQ | 1 X 20 Feet Container | |||||
Packaging | 25KG, 50KG PP Bag or As per Buyer's Requirements | |||||
Origin | India |
When exporting Indian black pepper, it is crucial to ensure that the packaging preserves the pepper’s quality, freshness, and strong aroma during transit. Our packaging solutions are designed to meet the stringent demands of international markets.
Each package is clearly labeled with essential information, including grade, weight, country of origin, and date of packing. We adhere to international packaging standards and accommodate customer-specific requirements to ensure compliance and facilitate smooth customs clearance.