Coriander Seed

Coriander seeds are small, round, and tan-colored, used whole or ground to enhance the flavor of various dishes, including curries, soups, and sauces. Coriander powder, made by grinding the seeds, is a key ingredient in spice blends and adds a distinctive taste to culinary creations. Indian coriander is highly valued for its aromatic properties and consistent quality. Rigorous quality control and processing standards ensure that Indian coriander seeds and powder meet international demands, making them sought-after commodities in the global spice market.

As a merchant exporter specializing in coriander seeds, the supply process involves a meticulous approach to ensure high-quality products meet international standards. The journey begins with sourcing premium-grade coriander seeds from trusted local farmers and suppliers. These seeds undergo thorough cleaning, grading, and drying processes to eliminate impurities and ensure uniformity. Following this, the seeds are fumigated to prevent any infestation during storage and transit. The coriander seeds are then carefully weighed, packed in moisture-resistant packaging, and labeled with all necessary export details. Compliance with international regulations is ensured at every step, including obtaining phytosanitary certifications. Finally, the seeds are loaded into containers, with a focus on maintaining freshness and quality throughout transportation to global markets, thus fulfilling the demands of international clients while adhering to stringent quality standards.