Indian food products, export-ready

Black Pepper

Bold, pungent heat and an earthy aroma — the “King of Spices” for seasonings, marinades and blends.

Blended Spices (Masalas)

Ready-to-use Indian masala blends — garam masala, chaat, biryani, tandoori, curry powder and more — plus custom blends to your recipe.

Coriander Seed

Warm, citrusy and slightly nutty — a key ingredient in spice blends, curries and pickles.

Italian Seasoning & Herbs

Pizza and pasta seasonings, peri peri, garlic bread mix, dried herbs and chilli flakes for food service and snack makers.

Cumin Seed

Earthy, smoky and slightly bitter; essential in Indian, Middle Eastern and Mexican cooking.

Speciality Spice Powders

White pepper, cardamom, nutmeg, mace, star anise and Indian bay leaf — finely ground and packed to your specification.

Fennel Seed

Sweet and licorice-like; used in spice blends, teas, confectionery and after-meal mixes.

Mustard Seed

Sharp, tangy heat that turns nutty when tempered — for pickles, curries and condiments.

Green Cardamom

The “Queen of Spices” — rich, sweet-spicy aroma for desserts, curries and beverages.

Fenugreek Seed

Bold and slightly bitter, with a maple-like aroma; used in spice blends, curries and pickles.

Black Pepper Powder

Sharp, pungent heat for soups, marinades and seasoning blends.

Coriander Powder

Warm, citrusy and mildly sweet — a base for curries, spice blends and sauces.

Cumin Powder

Earthy and aromatic, with a warm, nutty flavour.

Turmeric Powder

Golden colour and a mild, earthy flavour for curries, soups and beverages.

Red Chilli Powder

Colour and heat for savoury dishes and seasonings — from mild Kashmiri-type to hot regular.

Cassia Powder (Taj)

Sweet, warm and aromatic — the “cinnamon” most used in bakery, beverages and savoury dishes.

Clove Powder

Warm and intensely aromatic — for spice blends, curries and baked goods.

Garlic Powder

Bold garlic flavour in a convenient powder for seasonings, marinades and everyday cooking.

Dehydrated White Onion

Mild and aromatic — for sauces, dressings, soups and spice mixes, with long shelf life.

Dehydrated Red & Pink Onion

Red and pink onion dehydrated into flakes, chopped, minced, granules and powder — bold onion flavour for seasonings, snacks and ready meals.

Dehydrated Garlic

Strong, savoury garlic in cloves, chopped, minced and granules for seasonings and marinades.

Dehydrated Ginger

Warm, naturally pungent dehydrated ginger — flakes, bits and powder — for teas, spice mixes and bakery.

Dehydrated Tomato

Rich, tangy tomato for sauces, soups, snack seasonings and Mediterranean dishes.

Dehydrated Potato

Light, easy-to-use potato flakes and powder for instant mash, soups and snacks.

Dehydrated Beetroot

Vibrant natural colour and earthy sweetness for smoothies, bakery and snack seasonings.

Dehydrated Spinach (Palak)

Deep-green spinach for soups, pasta sauces, dough colouring and seasoning blends.

Dried Mint Leaves

Cool, refreshing mint for teas, beverages, sauces and spice blends.

Tamarind Powder

Naturally tangy tamarind for chutneys, sauces and spice blends.

Mango Powder & Dried Mango

Naturally sweet, tropical mango for smoothies, desserts, bakery and snacks.

Apple Powder & Dried Apple

Crisp, naturally sweet apple for cereals, teas, desserts and bakery.

Banana Powder & Dried Banana

Energy-rich banana for snacks, smoothies and granola.

Chikoo (Sapota) Powder & Slices

Caramel-like sweetness for shakes, ice cream and desserts.

Pineapple Powder & Dried Pineapple

Tropical sweetness for beverages, trail mixes and baking.

Lemon Powder

Concentrated citrus for seasonings, marinades and drink mixes.

Guava Powder & Dried Guava

Sweet-tart pink or white guava for fruit bars, teas and snacks.

Custard Apple Powder & Slices

Creamy, tropical custard apple for shakes, desserts and ice cream.

Black Jamun Powder & Slices

Tangy-sweet Indian jamun for herbal drinks and fruit blends.

Moringa Leaf Powder

Fine green moringa leaf powder for smoothies, teas and food blends.

Kabuli Chickpeas

Nutty, firm and versatile — a staple for hummus, curries and salads.

Split Chickpeas (Chana Dal)

Rich, nutty split desi chickpeas for curries, soups and savoury snacks.

Black Gram (Urad), Whole

Whole black gram, also traded as black matpe — for dal makhani and fermented batters.

Split Black Gram (Urad Dal)

Creamy split urad for dosa and idli batter, dals and snacks.

Green Gram (Mung Bean)

Light, mildly sweet whole mung beans for soups, sprouts and salads.

Split Green Gram (Moong Dal)

Quick-cooking split mung for dals, soups and khichdi.

Split Red Lentils (Masoor Dal)

Soft, quick-cooking red lentils for dals, soups and stews.

Kidney Beans (Rajma)

Red kidney beans (rajma) for curries, canning and retail packing.

Basmati Rice

Long-grain, aromatic basmati that cooks fluffy and separate — for biryani and pilaf.

Non-Basmati Rice

Everyday long, medium and short-grain rice — IR64, Sona Masoori, Sugandha and more.

Yellow Maize (Corn)

Field maize for feed mills, starch and food processing.

Millets

Pearl, finger and other Indian millets for porridge, flatbreads and health foods.

Wheat

Indian milling wheat in bulk, for flour mills and food manufacturers.

Wheat Flour (Atta)

Whole-wheat atta, maida and semolina for bakery and retail packing.

Millet Flour

Stone-milled millet flour for flatbreads, porridge and bakery.

Rice Flour

Fine rice flour for crispy batters, noodles and traditional sweets.

Peanuts (Groundnuts)

Indian Bold, Java and TJ groundnuts for snacking, confectionery and oil.

Cashew Kernels

Buttery, crunchy whole and split cashew kernels in the standard W-grades.

Soybeans

Non-GM Indian soybeans for soy milk, tofu, feed and oil extraction.

Speciality Fruit Powders

Spray-dried orange, pomegranate and strawberry powders for beverage premixes, dairy, bakery and confectionery.

Speciality Vegetable & Leaf Powders

Carrot and green chilli powders, curry leaves and kasuri methi (dried fenugreek leaves) — whole leaves or powder.

Ashwagandha Root Powder

Finely milled ashwagandha (Withania somnifera) root powder for botanical and food-supplement manufacturers.

Isabgol (Psyllium Husk & Seeds)

Psyllium seeds and husk from Gujarat, supplied in standard purity grades.

Sesame Seeds

Hulled and natural white sesame seeds for bakery, tahini, confectionery and oil.