Pulses

Indian chickpeas, also known as "desi chana," are small, round legumes with a nutty flavor and firm texture. Their versatility and nutritional benefits make Indian chickpeas .........

Derived from whole chickpeas that have been split and polished, these lentils have a slightly sweet and nutty flavor with a firm texture. Grown widely across India ........

Black matpe is known for its earthy flavor and creamy texture when cooked. Indian black matpe offers numerous health benefits, including supporting digestive health ..........

Premium-grade split black gram is packed with essential nutrients, protein, and fiber, making it a healthy and versatile ingredient in a variety of dishes.

Green gram, also known as moong dal or mung bean, is a small, green legume highly esteemed in Indian cuisine. Grown widely in the Indian subcontinent, it is recognized ...........

Widely used in Indian, Asian, and global cuisines, it is perfect for preparing soups, curries, dals, khichdi, sprouts, baby food, and healthy snacks.

Perfect for preparing soups, stews, curries, dals, salads, and health-focused meals, split lentils cook quickly, offering a rich, earthy flavor and creamy texture that enhances every dish.

Indian soybeans play a significant role in vegetarian and vegan diets, contributing to muscle health, digestion, and overall nutritional balance. .......