Agro & Food Exports
Pulses & Lentils
Cleaned and graded whole and split pulses — chickpeas, mung, urad, masoor and more — packed in new PP bags for importers, packers and food processors.
Kabuli Chickpeas
Nutty, firm and versatile — a staple for hummus, curries and salads.
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Split Chickpeas (Chana Dal)
Rich, nutty split desi chickpeas for curries, soups and savoury snacks.
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Black Gram (Urad), Whole
Whole black gram, also traded as black matpe — for dal makhani and fermented batters.
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Split Black Gram (Urad Dal)
Creamy split urad for dosa and idli batter, dals and snacks.
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Green Gram (Mung Bean)
Light, mildly sweet whole mung beans for soups, sprouts and salads.
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Split Green Gram (Moong Dal)
Quick-cooking split mung for dals, soups and khichdi.
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Split Red Lentils (Masoor Dal)
Soft, quick-cooking red lentils for dals, soups and stews.
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Kidney Beans (Rajma)
Red kidney beans (rajma) for curries, canning and retail packing.
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