Quality
Quality you can verify
Documented systems, batch testing and independent inspection — with the certificates to prove it.
Our quality promise
Our products meet the physical, chemical and microbiological parameters required by international food standards. Every batch comes with a certified microbiological test report, every shipment is inspected by an independent agency such as SGS or TÜV before dispatch, and buyer-nominated inspection is available on request.
Products are processed under hygienic conditions at verified, food-grade partner facilities, and our management systems are certified to ISO 9001:2015 and ISO 22000:2018.
Quality assured
Chemical & microbiological testing
Certified lab report for every batch.
Pre-shipment inspection
SGS or TÜV inspection for quality and weight.
Third-party inspection
Any agency you nominate, on request.
Destination compliance
Pesticide residues and contaminants checked against your market's limits.
Registrations & certificates
Current certificates only. Certificate copies are available on request.
APEDA Registration-cum-Membership (RCMC)
Agricultural & Processed Food Products Export Development Authority
- Number
- RCMC/APEDA/11230/2024-2025
- Valid until
- 29 Sept 2029
Spices Board — Registered Exporter of Spices (CRES)
Spices Board of India
- Number
- CRES/SBCB/23396/2024-2025
- Valid until
- 4 Oct 2027
ISO 22000:2018 Food Safety Management
ICV Assessments
- Number
- IN/75214678/4987
- Valid until
- 9 Sept 2027
Scope: export of food products. Valid subject to annual surveillance audits.
View certificate
ISO 9001:2015 Quality Management
ICV Assessments
- Number
- IN/64814677/4587
- Valid until
- 9 Sept 2027
Scope: export of food products. Valid subject to annual surveillance audits.
View certificate
Importer-Exporter Code (IEC)
Directorate General of Foreign Trade (DGFT)
Registered importer-exporter with DGFT, Government of India.
Need a specific test or certificate?
Tell us your market's requirements and we'll arrange the right testing and documents.