Agro & Food Exports
Whole Spices
Cleaned, graded whole spices sourced from India's main growing regions and supplied to buyer specification, with a certificate of analysis per lot.
Black Pepper
TGSEB · TGEB · TG · MG-1 · MG-2
Bold, pungent heat and an earthy aroma — the “King of Spices” for seasonings, marinades and blends.
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Coriander Seed
Eagle · Double Parrot · Single Parrot · Scooter
Warm, citrusy and slightly nutty — a key ingredient in spice blends, curries and pickles.
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Cumin Seed
Europe Quality · Singapore Quality · Gulf Quality
Earthy, smoky and slightly bitter; essential in Indian, Middle Eastern and Mexican cooking.
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Fennel Seed
Singapore Quality · Europe Quality
Sweet and licorice-like; used in spice blends, teas, confectionery and after-meal mixes.
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Mustard Seed
Black · Brown
Sharp, tangy heat that turns nutty when tempered — for pickles, curries and condiments.
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Green Cardamom
AGEB · AGB · AGS · 8 mm+ bold
The “Queen of Spices” — rich, sweet-spicy aroma for desserts, curries and beverages.
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Fenugreek Seed
Bold and slightly bitter, with a maple-like aroma; used in spice blends, curries and pickles.
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