Agro & Food Exports
Ground Spices
Single-spice powders milled to your mesh size and packed in moisture-proof bags. Steam-sterilised material is available for buyers with low-microbial-count requirements.
Black Pepper Powder
100% pure · Economy grade
Sharp, pungent heat for soups, marinades and seasoning blends.
View details →White Pepper Powder
Medium
Milder, earthy pepper heat without dark specks — for white sauces, soups and seasonings.
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Coriander Powder
Warm, citrusy and mildly sweet — a base for curries, spice blends and sauces.
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Cumin Powder
Premium
Earthy and aromatic, with a warm, nutty flavour.
View details →Coriander-Cumin Powder (Dhana-Jeeru)
The classic Gujarati coriander-cumin blend for dals, curries and vegetables.
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Turmeric Powder
Salem
Golden colour and a mild, earthy flavour for curries, soups and beverages.
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Red Chilli Powder
Regular · Kashmiri-type
Colour and heat for savoury dishes and seasonings — from mild Kashmiri-type to hot regular.
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Cassia Powder (Taj)
Sweet, warm and aromatic — the “cinnamon” most used in bakery, beverages and savoury dishes.
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Clove Powder
Premium
Warm and intensely aromatic — for spice blends, curries and baked goods.
View details →Green Cardamom Powder
Fragrant ground cardamom for sweets, tea and dairy desserts.
View details →Black Cardamom Powder (Badi Elaichi)
Smoky, camphor-like aroma for biryanis, garam masala and meat dishes.
View details →Nutmeg Powder
Sweet, warm spice for bakery, desserts, sauces and spice blends.
View details →Mace Powder
Delicate, nutmeg-like warmth for sauces, bakery and meat seasonings.
View details →Star Anise Powder
Sweet licorice notes for masalas, broths and baked goods.
View details →Indian Bay Leaf Powder (Tej Patta)
Clove-cinnamon aroma of Indian bay leaf (Cinnamomum tamala) for curries and rice dishes.
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