Agro & Food Exports
Powdered Spices
Single-spice powders and ready-to-use masala blends, milled to your mesh size and packed in moisture-proof bags. Steam-sterilised material is available for buyers with low-microbial-count requirements.
Blended Spices (Masalas)
Ready-to-use Indian masala blends — garam masala, chaat, biryani, tandoori, curry powder and more — plus custom blends to your recipe.
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Italian Seasoning & Herbs
Pizza and pasta seasonings, peri peri, garlic bread mix, dried herbs and chilli flakes for food service and snack makers.
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Speciality Spice Powders
White pepper, cardamom, nutmeg, mace, star anise and Indian bay leaf — finely ground and packed to your specification.
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Black Pepper Powder
Sharp, pungent heat for soups, marinades and seasoning blends.
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Coriander Powder
Warm, citrusy and mildly sweet — a base for curries, spice blends and sauces.
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Cumin Powder
Earthy and aromatic, with a warm, nutty flavour.
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Turmeric Powder
Golden colour and a mild, earthy flavour for curries, soups and beverages.
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Red Chilli Powder
Colour and heat for savoury dishes and seasonings — from mild Kashmiri-type to hot regular.
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Cassia Powder (Taj)
Sweet, warm and aromatic — the “cinnamon” most used in bakery, beverages and savoury dishes.
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Clove Powder
Warm and intensely aromatic — for spice blends, curries and baked goods.
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