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Buddha Overseas
Isabgol (Psyllium Husk & Seeds)

Isabgol (Psyllium Husk & Seeds)

Psyllium seeds and husk from Gujarat, supplied in standard purity grades.

Minimum order
1,000 kg per product (mixed containers welcome)
HS code
1211 90 13
Origin
India
Shelf life
24 months in cool, dry storage

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Overview

About Isabgol (Psyllium Husk & Seeds)

Isabgol (Plantago ovata) — India, and Gujarat in particular, grows most of the world's psyllium.

Supplied as seeds, husk and husk powder in standard purity grades, cleaned and packed for food and industrial buyers.

Specifications

Grades, forms & quality parameters

Quality parameters

Husk purity85% / 95% / 98% / 99%
Moisture≤ 12%
Swell volume (99% husk)≥ 40 ml/g
SalmonellaAbsent in 25 g

Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.

Available forms & grades

Form / gradeDetailITC(HS)
SeedsTo specification1211 90 13
Husk85–99% purity1211 90 32
Husk powderTo specification1211 90 32

Custom cut sizes, mesh and grades on request.

Packing & shipping

Trade terms at a glance

Packing

25 kg bags

Container load

20ft: seeds approx. 9–13 MT, husk approx. 8–9 MT, husk powder approx. 12–15 MT · 40ft: seeds approx. 21–26 MT, husk approx. 17–18 MT. Confirmed in every quotation.

Minimum order

1,000 kg per product (mixed containers welcome)

Lead time

Typically 15–25 days after advance or L/C, depending on product and quantity

Incoterms

FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request

Payment terms

30% advance by T/T, balance against documents or by L/C at sight

Export policy: free, with no export duty. Psyllium seed and husk are not novel foods in the EU. Salmonella is the main quality risk, so every lot is tested.

Quality & documents

Tested, inspected, documented

Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.

  • APEDA Registration-cum-Membership
  • Spices Board
  • ISO 22000:2018 Food Safety Management
  • ISO 9001:2015 Quality Management
  • Importer-Exporter Code
  • FSSAI Central Licence
View all certificates →

Shipping documents

  • Commercial invoice
  • packing list
  • bill of lading
  • certificate of origin
  • phytosanitary certificate
  • fumigation certificate (where required)
  • batch test report

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