
Isabgol (Psyllium Husk & Seeds)
Psyllium seeds and husk from Gujarat, supplied in standard purity grades.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 1211 90 13
- Origin
- India
- Shelf life
- 24 months in cool, dry storage
Overview
About Isabgol (Psyllium Husk & Seeds)
Isabgol (Plantago ovata) — India, and Gujarat in particular, grows most of the world's psyllium.
Supplied as seeds, husk and husk powder in standard purity grades, cleaned and packed for food and industrial buyers.
Specifications
Grades, forms & quality parameters
Quality parameters
| Husk purity | 85% / 95% / 98% / 99% |
|---|---|
| Moisture | ≤ 12% |
| Swell volume (99% husk) | ≥ 40 ml/g |
| Salmonella | Absent in 25 g |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
| Form / grade | Detail | ITC(HS) |
|---|---|---|
| Seeds | To specification | 1211 90 13 |
| Husk | 85–99% purity | 1211 90 32 |
| Husk powder | To specification | 1211 90 32 |
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
25 kg bags
Container load
20ft: seeds approx. 9–13 MT, husk approx. 8–9 MT, husk powder approx. 12–15 MT · 40ft: seeds approx. 21–26 MT, husk approx. 17–18 MT. Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Export policy: free, with no export duty. Psyllium seed and husk are not novel foods in the EU. Salmonella is the main quality risk, so every lot is tested.
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
FSSAI Central Licence
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
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