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Buddha Overseas
Millets

Millets

Pearl, finger and other Indian millets for porridge, flatbreads and health foods.

Minimum order
1 × 20ft container
HS code
1008 29 20
Origin
India
Shelf life
12 months in cool, dry storage

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Overview

About Millets

Indian millets — pearl millet (bajra), finger millet (ragi) and sorghum (jowar) — cleaned and graded.

Specifications

Grades, forms & quality parameters

Quality parameters

Moisture≤ 12%
Purity≥ 99%
Foreign matter≤ 1%
Damaged grains≤ 1%
Broken grains≤ 2%
ProcessingMechanically cleaned; polished or organic on request

Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.

Available forms & grades

Form / gradeDetailITC(HS)
Pearl millet (bajra)Grade I — light grey, uniform large grain1008 29 20
Finger millet (ragi)Export grade — reddish brown, uniform large grain1008 29 30
Proso millet (cheena)Grade A — creamy white, medium grain1008 29 90
Foxtail millet (kangni)Export grade — light yellow, small to medium grain1008 29 90
Sorghum (jowar)To specification1008 29 10

Custom cut sizes, mesh and grades on request.

Packing & shipping

Trade terms at a glance

Packing

25/50 kg PP bags

Container load

20ft: approx. 24–26 MT · 40ft: approx. 26–27 MT. Confirmed in every quotation.

Minimum order

1 × 20ft container

Lead time

Typically 15–25 days after advance or L/C, depending on product and quantity

Incoterms

FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request

Payment terms

30% advance by T/T, balance against documents or by L/C at sight

Quality & documents

Tested, inspected, documented

Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.

  • APEDA Registration-cum-Membership
  • Spices Board
  • ISO 22000:2018 Food Safety Management
  • ISO 9001:2015 Quality Management
  • Importer-Exporter Code
  • FSSAI Central Licence
View all certificates →

Shipping documents

  • Commercial invoice
  • packing list
  • bill of lading
  • certificate of origin
  • phytosanitary certificate
  • fumigation certificate (where required)
  • batch test report

FAQ

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