
Black Pepper
Bold, pungent heat and an earthy aroma — the “King of Spices” for seasonings, marinades and blends.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 0904 11 30
- Origin
- India
- Shelf life
- 12 months in cool, dry storage
Overview
About Black Pepper
Sun-dried black pepper, machine-cleaned and graded by size and bulk density.
Supplied in the standard trade grades, with light-berry and moisture limits agreed per contract and a certificate of analysis for every lot.
Specifications
Grades, forms & quality parameters
Quality parameters
| Moisture | ≤ 12% |
|---|---|
| Foreign matter | ≤ 0.5% |
| Empty / light berries | ≤ 2% |
| Defective berries | ≤ 1% (garbled grades), ≤ 2.5% (ungarbled) |
| Volatile oil | ≥ 2% (Tellicherry and MG-I), ≥ 1.8% (MG-II, MUG) |
| Aflatoxin | B1 ≤ 5 µg/kg, total ≤ 10 µg/kg |
| Ethylene oxide | ≤ 0.1 mg/kg |
| Salmonella | Absent in 25 g |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
| Form / grade | Detail |
|---|---|
| TGSEB | Tellicherry Garbled Special Extra Bold — ≥ 5.5 mm, jet black, oil ≥ 2% |
| TGEB | Tellicherry Garbled Extra Bold — 5 mm, deep black, oil ≥ 2% |
| TG | Tellicherry Garbled — 4.75 mm, oil ≥ 2% |
| MG-I | Malabar Garbled Grade I — ≥ 4.25 mm, oil ≥ 2% |
| MG-II | Malabar Garbled Grade II — ≥ 4 mm, oil ≥ 1.8% |
| MUG-I | Malabar Ungarbled Grade I — ≥ 4.25 mm, oil ≥ 1.8% |
| MUG-II | Malabar Ungarbled Grade II — ≥ 4 mm, oil ≥ 1.8% |
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
25/50 kg poly-lined jute or PP bags; cartons, vacuum packs and private label on request
Container load
20ft: approx. 15–16 MT · 40ft: approx. 26–27 MT. Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Export policy: free, with mandatory Spices Board testing before shipment. The EU checks 20% of Indian pepper consignments for ethylene oxide; we test every lot against the EU limit.
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
FSSAI Central Licence
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
Buying Black Pepper
More whole spices
View all →
Coriander Seed
Warm, citrusy and slightly nutty — a key ingredient in spice blends, curries and pickles.
View details →
Cumin Seed
Earthy, smoky and slightly bitter; essential in Indian, Middle Eastern and Mexican cooking.
View details →
Fennel Seed
Sweet and licorice-like; used in spice blends, teas, confectionery and after-meal mixes.
View details →
Mustard Seed
Sharp, tangy heat that turns nutty when tempered — for pickles, curries and condiments.
View details →Get a quote for Black Pepper
Share quantity, packing and destination and we'll reply with price, specifications and sample options.