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Buddha Overseas
Black Pepper

Black Pepper

Bold, pungent heat and an earthy aroma — the “King of Spices” for seasonings, marinades and blends.

Minimum order
1,000 kg per product (mixed containers welcome)
HS code
0904 11 30
Origin
India
Shelf life
12 months in cool, dry storage

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Overview

About Black Pepper

Sun-dried black pepper, machine-cleaned and graded by size and bulk density.

Supplied in the standard trade grades, with light-berry and moisture limits agreed per contract and a certificate of analysis for every lot.

Specifications

Grades, forms & quality parameters

Quality parameters

Moisture≤ 12%
Foreign matter≤ 0.5%
Empty / light berries≤ 2%
Defective berries≤ 1% (garbled grades), ≤ 2.5% (ungarbled)
Volatile oil≥ 2% (Tellicherry and MG-I), ≥ 1.8% (MG-II, MUG)
AflatoxinB1 ≤ 5 µg/kg, total ≤ 10 µg/kg
Ethylene oxide≤ 0.1 mg/kg
SalmonellaAbsent in 25 g

Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.

Available forms & grades

Form / gradeDetail
TGSEBTellicherry Garbled Special Extra Bold — ≥ 5.5 mm, jet black, oil ≥ 2%
TGEBTellicherry Garbled Extra Bold — 5 mm, deep black, oil ≥ 2%
TGTellicherry Garbled — 4.75 mm, oil ≥ 2%
MG-IMalabar Garbled Grade I — ≥ 4.25 mm, oil ≥ 2%
MG-IIMalabar Garbled Grade II — ≥ 4 mm, oil ≥ 1.8%
MUG-IMalabar Ungarbled Grade I — ≥ 4.25 mm, oil ≥ 1.8%
MUG-IIMalabar Ungarbled Grade II — ≥ 4 mm, oil ≥ 1.8%

Custom cut sizes, mesh and grades on request.

Packing & shipping

Trade terms at a glance

Packing

25/50 kg poly-lined jute or PP bags; cartons, vacuum packs and private label on request

Container load

20ft: approx. 15–16 MT · 40ft: approx. 26–27 MT. Confirmed in every quotation.

Minimum order

1,000 kg per product (mixed containers welcome)

Lead time

Typically 15–25 days after advance or L/C, depending on product and quantity

Incoterms

FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request

Payment terms

30% advance by T/T, balance against documents or by L/C at sight

Export policy: free, with mandatory Spices Board testing before shipment. The EU checks 20% of Indian pepper consignments for ethylene oxide; we test every lot against the EU limit.

Quality & documents

Tested, inspected, documented

Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.

  • APEDA Registration-cum-Membership
  • Spices Board
  • ISO 22000:2018 Food Safety Management
  • ISO 9001:2015 Quality Management
  • Importer-Exporter Code
  • FSSAI Central Licence
View all certificates →

Shipping documents

  • Commercial invoice
  • packing list
  • bill of lading
  • certificate of origin
  • phytosanitary certificate
  • fumigation certificate (where required)
  • batch test report

FAQ

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