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Coriander Seed

Coriander Seed

Warm, citrusy and slightly nutty — a key ingredient in spice blends, curries and pickles.

Minimum order
1,000 kg per product (mixed containers welcome)
HS code
0909.21
Origin
India
Shelf life
12–24 months in cool, dry storage

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Overview

About Coriander Seed

Indian coriander seed with a warm, citrusy aroma, cleaned and graded by size and colour — from bold Eagle to Scooter grades.

Used whole in pickling and tempering, or ground as the base of curry powders and spice mixes.

Specifications

Grades, forms & quality parameters

Quality parameters

Moisture≤ 9%
Foreign matter≤ 1%
Split seeds≤ 10%
Total ash≤ 7%

Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.

Available forms & grades

Form / gradeDetail
EagleTo specification
Double ParrotTo specification
Single ParrotTo specification
ScooterTo specification

Custom cut sizes, mesh and grades on request.

Packing & shipping

Trade terms at a glance

Packing

25/50 kg poly-lined jute or PP bags; cartons, vacuum packs and private label on request

Container load

Approx. 14–18 MT per 20ft container, depending on packing. Confirmed in every quotation.

Minimum order

1,000 kg per product (mixed containers welcome)

Lead time

Typically 15–25 days after advance or L/C, depending on product and quantity

Incoterms

FOB, CFR, CIF (Incoterms® 2020); DAP on request

Payment terms

30% advance by T/T, balance against documents or by L/C at sight

Quality & documents

Tested, inspected, documented

Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.

  • APEDA Registration-cum-Membership
  • Spices Board
  • ISO 22000:2018 Food Safety Management
  • ISO 9001:2015 Quality Management
  • Importer-Exporter Code
View all certificates →

Shipping documents

  • Commercial invoice
  • packing list
  • bill of lading
  • certificate of origin
  • phytosanitary certificate
  • fumigation certificate (where required)
  • batch test report

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