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Buddha Overseas
Dehydrated Ginger

Dehydrated Ginger

Warm, naturally pungent dehydrated ginger — flakes, bits and powder — for teas, spice mixes and bakery.

Minimum order
1,000 kg per product (mixed containers welcome)
HS code
0910 11 20
Origin
India
Shelf life
12–24 months in sealed packing, cool and dry

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Overview

About Dehydrated Ginger

Dehydrated ginger flakes with warm, natural pungency, for teas, infusions and spice mixes.

Specifications

Grades, forms & quality parameters

Quality parameters

Moisture≤ 10%
Volatile oil (powder)≥ 1.5%
SalmonellaAbsent in 25 g

Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.

Available forms & grades

Form / gradeDetailITC(HS)
FlakesTo specification0910 11 20
BitsTo specification0910 11 20
Powder25 kg0910 12 10

Custom cut sizes, mesh and grades on request.

Packing & shipping

Trade terms at a glance

Packing

25 kg

Container load

20ft: slices/flakes approx. 8–11 MT, powder approx. 12–15 MT · 40ft: slices/flakes approx. 19–26 MT, powder approx. 26–27 MT. Confirmed in every quotation.

Minimum order

1,000 kg per product (mixed containers welcome)

Lead time

Typically 15–25 days after advance or L/C, depending on product and quantity

Incoterms

FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request

Payment terms

30% advance by T/T, balance against documents or by L/C at sight

Quality & documents

Tested, inspected, documented

Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.

  • APEDA Registration-cum-Membership
  • Spices Board
  • ISO 22000:2018 Food Safety Management
  • ISO 9001:2015 Quality Management
  • Importer-Exporter Code
  • FSSAI Central Licence
View all certificates →

Shipping documents

  • Commercial invoice
  • packing list
  • bill of lading
  • certificate of origin
  • phytosanitary certificate
  • fumigation certificate (where required)
  • batch test report

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