
Dehydrated Spinach (Palak)
Deep-green spinach for soups, pasta sauces, dough colouring and seasoning blends.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 0712 90 90
- Origin
- India
- Shelf life
- 12–24 months in sealed packing, cool and dry
Overview
About Dehydrated Spinach (Palak)
Deep-green dehydrated spinach (palak) powder.
Specifications
Grades, forms & quality parameters
Quality parameters
| Moisture | ≤ 7% |
|---|---|
| Colour | Natural green |
| Salmonella | Absent in 25 g |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
| Form / grade | Detail |
|---|---|
| Powder | To specification |
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
25 kg
Container load
20ft: flakes approx. 2–4 MT, powder approx. 12–14 MT · 40ft: flakes approx. 4–10 MT, powder approx. 26–27 MT. Flake loads are confirmed per lot before booking.. Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
FSSAI Central Licence
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
Buying Dehydrated Spinach (Palak)
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View details →Get a quote for Dehydrated Spinach (Palak)
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