Dehydrated White Onion
Mild and aromatic — for sauces, dressings, soups and spice mixes, with long shelf life.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 0712 20 00
- Origin
- India
- Shelf life
- 12–24 months in sealed packing, cool and dry
Overview
About Dehydrated White Onion
White onion, dehydrated and supplied in every standard cut — from 14 kg flakes to fine powder.
All forms are peroxidase-negative with low moisture for long, stable storage.
Specifications
Grades, forms & quality parameters
Quality parameters
| Moisture | ≤ 5% (powder), ≤ 8% (other cuts) |
|---|---|
| Total ash | ≤ 5% |
| Acid-insoluble ash | ≤ 0.5% |
| Peroxidase | Negative |
| Salmonella | Absent in 25 g |
| Colour | White to creamy white |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
| Form / grade | Detail | ITC(HS) |
|---|---|---|
| Flakes | 14 kg | 0712 20 00 |
| Chopped | 3–5 mm | 0712 20 00 |
| Minced | 1–3 mm | 0712 20 00 |
| Granules | 0.5–1 mm | 0712 20 00 |
| Powder | To specification | 0712 20 00 |
| Fresh fried | 30 kg | 2005 99 00 |
| Coated fried (crispy) | 30 kg | 2005 99 00 |
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
Flakes 14 kg; chopped, minced, granules and powder 20/25 kg; private label on request
Container load
20ft: flakes approx. 6–8 MT, chopped approx. 6–10 MT, granules/powder approx. 11–14 MT · 40ft: flakes approx. 14–18 MT, granules/powder approx. 26–27 MT. Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Export policy: free. India's restrictions on onion exports in 2023–24 have all been withdrawn — the minimum export price went in September 2024 and the 20% export duty on 1 April 2025. We re-confirm the policy before every shipment, because the tariff chapter's wording can bring dried onion within a future measure on fresh onion.
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
FSSAI Central Licence
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
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