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Buddha Overseas
Chikoo (Sapota) Powder & Slices

Chikoo (Sapota) Powder & Slices

Caramel-like sweetness for shakes, ice cream and desserts.

Minimum order
1,000 kg per product (mixed containers welcome)
HS code
0813 40 90
Origin
India
Shelf life
12–18 months in sealed, moisture-proof packing

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Overview

About Chikoo (Sapota) Powder & Slices

Spray-dried chikoo (sapota) powder and dried slices with a caramel-like sweetness.

Specifications

Grades, forms & quality parameters

Quality parameters

Moisture≤ 4% (spray-dried powder)
SalmonellaAbsent in 25 g

Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.

Available forms & grades

Form / gradeDetailITC(HS)
Spray-dried powderTo specification2106 90 99
SlicesTo specification0813 40 90

Custom cut sizes, mesh and grades on request.

Packing & shipping

Trade terms at a glance

Packing

Spray-dried powders 20 kg; other forms on request

Container load

20ft: slices approx. 6–8 MT, powder approx. 12–14 MT · 40ft: approx. 13–26 MT. Confirmed in every quotation.

Minimum order

1,000 kg per product (mixed containers welcome)

Lead time

Typically 15–25 days after advance or L/C, depending on product and quantity

Incoterms

FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request

Payment terms

30% advance by T/T, balance against documents or by L/C at sight

Quality & documents

Tested, inspected, documented

Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.

  • APEDA Registration-cum-Membership
  • Spices Board
  • ISO 22000:2018 Food Safety Management
  • ISO 9001:2015 Quality Management
  • Importer-Exporter Code
  • FSSAI Central Licence
View all certificates →

Shipping documents

  • Commercial invoice
  • packing list
  • bill of lading
  • certificate of origin
  • phytosanitary certificate
  • fumigation certificate (where required)
  • batch test report

FAQ

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