Dehydrated White Onion
Mild and aromatic — for sauces, dressings, soups and spice mixes, with long shelf life.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 0712.20
- Origin
- India
- Shelf life
- 12–24 months in sealed packing, cool and dry
Overview
About Dehydrated White Onion
White onion, dehydrated and supplied in every standard cut — from 14 kg flakes to fine powder.
All forms are peroxidase-negative with low moisture for long, stable storage.
Specifications
Grades, forms & quality parameters
Quality parameters
| Moisture | ≤ 5% (powder), ≤ 8% (other cuts) |
|---|---|
| Total ash | ≤ 5% |
| Acid-insoluble ash | ≤ 0.5% |
| Peroxidase | Negative |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
| Form / grade | Detail |
|---|---|
| Flakes | 14 kg |
| Chopped | 3–5 mm |
| Minced | 1–3 mm |
| Granules | 0.5–1 mm |
| Powder | To specification |
| Fresh fried | 30 kg |
| Coated fried (crispy) | 30 kg |
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
Flakes 14 kg; chopped, minced, granules and powder 20/25 kg; private label on request
Container load
Approx. 8–14 MT per 20ft container, depending on cut and packing. Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR, CIF (Incoterms® 2020); DAP on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
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