Italian Seasoning & Herbs
Pizza and pasta seasonings, peri peri, garlic bread mix, dried herbs and chilli flakes for food service and snack makers.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 2103 90 40
- Origin
- India
- Shelf life
- 12 months in cool, dry storage
Overview
About Italian Seasoning & Herbs
A full range of western seasonings and dried herbs, blended and packed in India for pizza chains, QSRs, snack manufacturers and retail packers.
Ingredients, allergens and country of origin are stated on the specification sheet supplied with every quotation.
Specifications
Grades, forms & quality parameters
Quality parameters
| Moisture | ≤ 10% (seasonings) / ≤ 12% (herbs) |
|---|---|
| Cut size (herbs) | 1–4 mm rubbed, to specification |
| Salmonella | Absent in 25 g |
| Ingredients & origin | Per item, on the spec sheet |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
| Form / grade | Detail | ITC(HS) |
|---|---|---|
| Pizza Seasoning | To specification | 2103 90 40 |
| Pizza Masala | To specification | 2103 90 40 |
| Pasta Masala (Tomato) | To specification | 2103 90 40 |
| Pasta Masala | To specification | 2103 90 40 |
| Oregano Seasoning (Red) | To specification | 2103 90 40 |
| Oregano Seasoning (Green) | To specification | 2103 90 40 |
| Peri Peri Mix | To specification | 2103 90 40 |
| Garlic Bread Mix | To specification | 2103 90 40 |
| Italian Seasoning | To specification | 2103 90 40 |
| Mexican Masala | To specification | 2103 90 40 |
| Mixed Herbs | To specification | 2103 90 40 |
| Basil | To specification | 1211 90 56 |
| Thyme | To specification | 0910 99 90 |
| Parsley | To specification | 0712 90 90 |
| Rosemary | To specification | 1211 90 56 |
| Oregano | To specification | 0712 90 50 |
| Chilli Flakes (Premium) | To specification | 0904 22 19 |
| Chilli Flakes (Regular) | To specification | 0904 22 19 |
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
20/25 kg bulk; retail packs on request
Container load
Seasonings: 20ft approx. 12–14 MT · dried herbs: 20ft approx. 5–7 MT (40ft approx. double). Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
FSSAI Central Licence
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
Buying Italian Seasoning & Herbs
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