Speciality Spice Powders
White pepper, cardamom, nutmeg, mace, star anise and Indian bay leaf — finely ground and packed to your specification.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 0904.12 / 0908.12 / 0908.22 / 0908.32 / 0909.62 / 0910.99
- Shelf life
- 12–18 months in cool, dry storage
Overview
About Speciality Spice Powders
Our range of speciality ground spices for spice blenders, bakeries, food manufacturers and retail packers.
Each powder is milled to your mesh size and packed in moisture-proof bags. Country of origin and a certificate of analysis are supplied with every lot.
Specifications
Grades, forms & quality parameters
Quality parameters
| Moisture | ≤ 10–12% by spice |
|---|---|
| Mesh size | 40–80 (to specification) |
| Salmonella | Absent in 25 g |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
| Form / grade | Detail |
|---|---|
| White Pepper Powder | To specification |
| Green Cardamom (Elaichi) Powder | To specification |
| Black Cardamom (Badi Elaichi) Powder | To specification |
| Nutmeg Powder | To specification |
| Mace Powder | To specification |
| Star Anise Powder | To specification |
| Indian Bay Leaf (Tej Patta) Powder | To specification |
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
25 kg poly-lined kraft paper or PP bags; private label on request
Container load
20ft: approx. 14–16 MT · 40ft: approx. 25–26 MT. Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR or CIF (Incoterms® 2020) from any major Indian port; FCA and DAP on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
Buying Speciality Spice Powders
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View details →Get a quote for Speciality Spice Powders
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