Rice Flour
Fine rice flour for crispy batters, noodles and traditional sweets.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 1102 90 22
- Origin
- India
- Shelf life
- 9–12 months in cool, dry storage
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Overview
About Rice Flour
Fine rice flour milled to specification.
Specifications
Grades, forms & quality parameters
Quality parameters
| Moisture | ≤ 12% |
|---|---|
| Mesh size | 80–100 |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
Supplied to your specification — tell us the grade, cut or mesh size you need.
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
25 kg food-grade bags
Container load
20ft: approx. 15–19 MT · 40ft: approx. 26–27 MT. Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
FSSAI Central Licence
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
Buying Rice Flour
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