Red Chilli Powder
Colour and heat for savoury dishes and seasonings — from mild Kashmiri-type to hot regular.
- Minimum order
- 1,000 kg per product (mixed containers welcome)
- HS code
- 0904.22
- Origin
- India
- Shelf life
- 12–18 months in cool, dry storage
Overview
About Red Chilli Powder
Indian red chilli powder in two styles: hot regular powder and Kashmiri-type powder with deep red colour and milder heat.
Colour (ASTA) and heat (SHU) are confirmed per lot on the certificate of analysis.
Specifications
Grades, forms & quality parameters
Quality parameters
| Moisture | ≤ 11% |
|---|---|
| Total ash | ≤ 8% |
| Acid-insoluble ash | ≤ 1.3% |
| Non-volatile ether extract | ≥ 12% |
| Colour (ASTA) & heat (SHU) | Per lot certificate of analysis |
Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.
Available forms & grades
| Form / grade | Detail |
|---|---|
| Regular | To specification |
| Kashmiri-type | high colour, mild heat |
Custom cut sizes, mesh and grades on request.
Packing & shipping
Trade terms at a glance
Packing
25 kg poly-lined kraft paper or PP bags; private label on request
Container load
Approx. 12–16 MT per 20ft container, depending on packing. Confirmed in every quotation.
Minimum order
1,000 kg per product (mixed containers welcome)
Lead time
Typically 15–25 days after advance or L/C, depending on product and quantity
Incoterms
FOB, CFR, CIF (Incoterms® 2020); DAP on request
Payment terms
30% advance by T/T, balance against documents or by L/C at sight
Quality & documents
Tested, inspected, documented
Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.
APEDA Registration-cum-Membership
Spices Board
ISO 22000:2018 Food Safety Management
ISO 9001:2015 Quality Management
Importer-Exporter Code
Shipping documents
- Commercial invoice
- packing list
- bill of lading
- certificate of origin
- phytosanitary certificate
- fumigation certificate (where required)
- batch test report
FAQ
Buying Red Chilli Powder
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