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Buddha Overseas
Red Chilli Powder

Red Chilli Powder

Colour and heat for savoury dishes and seasonings — from mild Kashmiri-type to hot regular.

Minimum order
1,000 kg per product (mixed containers welcome)
HS code
0904 22 11
Origin
India
Shelf life
12–18 months in cool, dry storage

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Overview

About Red Chilli Powder

Indian red chilli powder in two styles: hot regular powder and Kashmiri-type powder with deep red colour and milder heat.

Colour (ASTA) and heat (SHU) are confirmed per lot on the certificate of analysis.

Specifications

Grades, forms & quality parameters

Quality parameters

Moisture≤ 10%
Particle size100% passing 30 mesh (other mesh to order)
Foreign matter≤ 1%
Admixture≤ 0.5%
Aflatoxin / ochratoxinWithin EU limits, lab report per lot
Sudan dyes I–IVNot detected
Ethylene oxide≤ 0.1 mg/kg
SalmonellaAbsent in 25 g

Typical values. Exact specifications are agreed in the contract and confirmed per lot with a certificate of analysis.

Available forms & grades

Form / gradeDetail
Teja50,000–100,000 SHU · 50–70 ASTA · bright red, high pungency
S17 Byadgi20,000–30,000 SHU · 100–160 ASTA · dark red, colour grade
S4 Sannam25,000–35,000 SHU · 45–60 ASTA · bright red
Kashmiri1,000–2,000 SHU · 100–130 ASTA · dark red, mild heat
Reshampatti35,000–40,000 SHU · 60–90 ASTA · medium red

Custom cut sizes, mesh and grades on request.

Packing & shipping

Trade terms at a glance

Packing

25 kg poly-lined kraft paper or PP bags; private label on request

Container load

20ft: approx. 14–16 MT · 40ft: approx. 26 MT. Confirmed in every quotation.

Minimum order

1,000 kg per product (mixed containers welcome)

Lead time

Typically 15–25 days after advance or L/C, depending on product and quantity

Incoterms

FOB, CFR or CIF (Incoterms® 2020) from any major Indian port, or DAP delivered to a named place in over 120 countries; FCA on request

Payment terms

30% advance by T/T, balance against documents or by L/C at sight

Export policy: free. Chilli powder is tested for aflatoxin, ethylene oxide and Sudan dyes before shipment under the Spices Board's mandatory testing scheme. We work to EU limits (aflatoxin B1 ≤ 5 µg/kg, total ≤ 10 µg/kg, ochratoxin A ≤ 20 µg/kg), which are stricter than India's own.

Quality & documents

Tested, inspected, documented

Microbiological test report for every batch; pre-shipment inspection by SGS or TÜV; buyer-nominated inspection on request.

  • APEDA Registration-cum-Membership
  • Spices Board
  • ISO 22000:2018 Food Safety Management
  • ISO 9001:2015 Quality Management
  • Importer-Exporter Code
  • FSSAI Central Licence
View all certificates →

Shipping documents

  • Commercial invoice
  • packing list
  • bill of lading
  • certificate of origin
  • phytosanitary certificate
  • fumigation certificate (where required)
  • batch test report

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